Cold Appetizers
Octopus Ceviche
$14.95
Thin sliced octopus topped with julienne bell peppers, pickled red onions, avocado slices, cilantro, jalapenos, cucumbers, black pepper and a drizzle jalapeno lime vinaigrette dressings.
Albondigas Dinner
$6.00
Tomato braised meatball and queso fresco.
Ceviche de Pulpo Dinner
$14.95
Avocado, garlic chips and lime vinaigrette.
Crispy Calamari Dinner
$6.50
Fried pickled jalapenos, lime mayo and lemon.
Empanadas Dinner
$3.00
Chile lime sauces and salsa Mexicana.
Flautas de Pato Dinner
$7.50
Duck confit, roasted red pepper, queso fresco and chipotle crema.
Fresh Oyster Dinner
$9.00
Iced oysters and serrano jicama citrus.
Mofonguito Dinner
$7.00
Pressed and seasoned fried plantain and guacamole.
Mussels Dinner
$7.50
Mussels, garlic chile lemon butter sauces and grilled bread.
Sweet Corn Soup Dinner
$5.00
Crema fresca.
Tequila Smokey Wings Dinner
$6.50
Smokey chicken wings and honey BBQ tequila sauces.
Fresh Oysters
$9.00
1/2 Dozen Georgia Coast Oysters, Served with Valentina Hot Sauce, Fresh Squeezed Lime and Crackers
Salpicon de Mariscos Mixtos
$18.95
Shrimps, Octopus, Calamari and Conch in a homemade vinaigrette served with platano chips
Hot Appetizers
Cheese Dip
$5.95
Silky and creamy delicious warm dip. Have it your way. mild or spicy with grilled chopped jalapenos and bell peppers.
Fried Oysters
$7.95
4 crispy fried oysters served with pickled jalapenos, pickled onions, cilantro and chipotle aioli on a romaine lettuce bed.
Boga Wings
$6.95
Honey BBQ Tequila, Sweet Chili, Mango Habanero, Lemon Pepper, Buffalo, Plain, Mild, Hot, Extra Hot, Habanero.
Homemade Empanadas
$2.95
Authentic Latin pastry freshly made, have then your way. Stuffed with your choice of meat or seafood, topped with pico de gallo and queso fresco on a homemade lime mayo sauce bed.
Mofonguitos
$7.95
A 3 count twice-fried crunchy plantains seasoned with garlic and chicken stock, stuffed with pulled chicken in creole sauce, shredded pork, garlic tequila shrimp in ajillo or coconut sauce. Topped with avocado slices on a romaine lettuces bed.
Crispy Calamari
$9.95
Crispy calamari perfectly fried to a golden-brown crunch, served with sauteed jalapenos, cilantro, squeeze fresh lemon and lime mayo dressing.
Mozzarella Sticks
$7.00
Mozzarella cheese sticks go Mexican in this delicious and lighter, covered with bread crumbs mix with fresh herbs, bake to perfection. Served with signature tomato sauce made with fresh herbs topped with parsley.
Cracklings Patacon
$8.95
4 count of fried cracklings on top of green fried plantains topped with pickled red onions, bell peppers, jalapeno and cilantro.
Kanu
$15.95
Sweet Plantain filled in with our delicious shrimps in a thai special sauce, served with green plantains chips
Fuji Fuji
$14.95
Sweet Plantain Mofongo topped with Grilled Chicken Breast with bacon sauce, avocado and pico de gallo.
Conconcitos
$13.95
Three Fry rice topped with chicken, beef, and seafood mix acoomanied with a passion fruit aioli.
Pulpo a la Braza
$15.95
6oz Grilled Octopus accompanied with green salad mix with a vinaigrette sauce.
Hamburgers / Sandwich
Classic Burger
$11.95
8 oz. grilled beef burger lean meat, spring mix, tomato, onions, topped with melted cheddar cheese accompanied by the perfect bun. Add bacon or avocado for an additional charge.
Jalapeno Cheeseburger
$13.95
8 oz. grilled beef burger lean meat, spring mix, sauteed onions and jalapenos, avocado topped with queso fresco accompanied by the perfect bun. Add bacon for an additional charge.
Bacon and Blue Burger
$15.95
8 oz. burger lean meat, baby arugula, tomatillo jalapeno jam, blue cheese and crispy bacon. Add avocado for an additional charge,
Mini Burgers
$7.95
2 Juicy mini burgers patties served with spring mix and caramelized onions topped with mozzarella cheese. Add bacon or avocado for an additional charge.
Boga Cheeseburger Dinner
$9.50
8 oz. burger patty, onion and jalapenos toreados and queso fresco.
Sexy Sliders Dinner
$9.00
3 slider patties, lettuce, caramelized onion and mozzarella cheese.
Portonbello Burger
$16.95
8oz Burger lean meat, portobello mushroom, arugula, roma tomato, bacon and blue cheese. Served with House Fries.
Chicken Sandwich
$10.95
6oz Chicken Breast, Green Mix, Mozzarella Cheese, Marinated Tomatoes, Lime Mayo served with house or sweet potato fries.
Salmon Sandich
$11.95
6oz Grill Atlantic Salmon, Arugula, toasted brioche, chile tartar sauces accompanied with house or sweet potato fries.
Plates
Pan Roasted Bone-in Ribeye Plate Dinner
$39.95
16 oz Ribeye Steak Pan Roasted with Garlic, Butter and Fresh Thyme, Served with our Delicious mashed potatoes. Aromatic just wow!
Half Caribbean Roasted Chicken Plate Dinner
$15.95
Amazing Roasted Chicken with Caribbean fresh herbs seating with a bed of our signature Avocado Green Tomatillo Sauce, served over Fingerling Steak Fries and Grilled Asparagus.
Roasted Vegetables in Cascabel Chile Oil Plate Dinner
$10.00
Tequila Shrimp al Ajillo Plate Dinner
$16.95
Head off 10 pcs shrimp sauteed with garlic and tequila. served with white rice and asparagus.
Carne Asada Plate Dinner
$22.95
10oz Angus Skirt Steak juicy & tender always. Served with Mexican Rice, Re-Fried Beans, Corn Tortillas, Pico de Gallo, Roasted Cactus, Grilled Panela Cheese and tatemada Sauce.
Pan Roasted Pork Chop Plate Dinner
$18.00
13oz Roasted Pork Chop cooked to perfection, topped with sauted Pineapple Croutons served with Malanga Mashed
Oven Roasted Rack of Lamb Plate Dinner
$26.95
10 oz Rack of Lamb Oven Roasted served with Crispy Mofongo Cake, Pickle Chilis and a Drizzle of Balsamic Reduction accompanied with arugula salad with jalapeno dressing.
Roasted Whole Snapper Plate Dinner
$26.95
20 oz Fish, Simple and delightful dish with our signature homemade coconut or criolla sauce, sweet plantains, arugula salad with cherry tomatoes and house special dressing.
Pan Roasted Chilean Sea Bass Plate Dinner
$27.95
8oz sea bass fillet served with our chef special sauce accompanied with yuca mofongo topped with bell peppers.
Pan Roasted Atlantic Salmon Plate Dinner
$20.95
8oz Pan Roasted Salmon with our signature herb butter paste & garlic sauce. Served over Cheese Yucca Puree and topped with Homemade Creamy Corn Sauce.
Roasted Pork Mofongo
$15.95
A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle). topped with fried Pork Bellies also crushed with the mondongo inside.
Grilled Boga Chicken Breast
$16.00
The chicken you can order in these sauces: coconut, la criolla, garlic tequila shrimp or mole sauce for an additional charge. A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle).
Shrimp Mofongo
$21.95
Shrimp you can order in these sauces: coconut, la criolla or garlic tequila shrimp. A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle).
Skirt Steak Mofongos
$22.95
A dish with plantains as its main ingredient which are picked green and fried, then mashed with salt, garlic, and olive oil in a wooden pilon (mortar and pestle). 10 oz Outside Skirt Steak with arugula salad.
Seasonal Roasted Vegetables in Cascabel Chili Oil
$9.95
Sauteed Vegetables such as mix bell peppers, zucchini, squash, white onions, seasoning with white wine, and our secret recipe.
Whole Fried Red Snapper
$26.95
20 oz fish Served with Fried Plantains and Green Salad; with a delicious balsamic vinaigrette sauce.
Shrimp Thermidor
$18.95
Delicious shrimps sauteed with cream, mushrooms, mustard, brandy, topped with mozzarella cheese and parsley. Served with Mashed Potato
Gulf Shrimps
$18.95
Sauteed with cream and blue cheese. Served with Mashed Potato
Sauted Shrimps
$18.95
10 pcs head off shrimps sauted with your preference sauce. Served with Fried Plantains or White rice and Sweet Plantains.
Thai Shrimps
$18.95
10 pcs head off shrimps sauted in our delicious homemade chef special sauce. Served with your choice of Mashed Potato, White Rice, Sweet Plantains.
Fried Shrimps
$18.95
10 pcs head off shrimps deep fried into a golden brown perfection.
Flamingo Chicken Breast
$16.95
Breaded chicken breast finish in the grill topped with mozzarella cheese and mushrooms, with Meuniere sauce, and broccoli.
Parmesan Chicken Breast
$17.95
Breaded chicken breast topped with fresh tomate sauce and mozzarella cheese accompanied with mashed potato.
Chicken Cordon Blue
$15.95
Breaded white meat chicken filled with ham and cheddar cheese oven roasted cooked to perfection served with mashed potatoes and a creamy mushrooms sauce poured over it.
Churrasco Steak
$22.95
10oz Grilled Skirt Steak Cooked to perfection served with our Homemade Chimichurri sauce, Tostones and Arugula Salad with limonata dressing. Just perfect juice and tender ummm!
Tri Fongo
$27.95
Special Mofongo made with fried yuca, green and sweet plantains filled in with fried pork accompanied with shrimps in two different sauces. One is our chef special sauce and the other one is made with porcini mushrooms and cream.Option: CHICKEN OR SHRIMP
House Mofongo
$22.00
Melted in cheddar cheese. Twice-Fried Crunchy Plantain Seasoned with Garlic, Chicken stock, and olive oil, served with Avocado slices. Kebabs: Chicken $6.95 or Shrimp $9.95
Sides
Garlic Steak Fries
$4.00
Homemade Fries
$3.00
Sweet Potato Fries
$4.00
Yuca Frita
$6.00
Yuca Mashed
$6.00
Mashed Potato
$6.00
Mashed Yautia
$6.00
Fried Plantains
$4.00
Sweet Plantains
$3.00
White Rice
$3.00
Mexican Rice
$3.00
Creamy Corn
$4.00
Roasted Veggies
$4.50
Pinto Beans
$3.00
Black Beans
$3.00
Re-Fried Beans
$3.00
Garlic Bread
$2.00
Grilled Asparragus
$3.00
Tortillas
$1.50
3 price.
Green Salad
$3.50
Avocado
$4.50
Guacamole
$6.00
Signiture Sauce
$4.00
Adult
Fried Chicken Tenders
$7.95
Served with house fries or sweet potato fries.
Grilled Chicken Tenders
$7.95
Served with rice and beans.
Grilled Cheese Sandwich
$7.50
Served with house fries or sweet potato fries.
Mozarella Sticks
$7.95
Served with a delicious homemade marinara sauce.
Adult Dessert
Ice Cream Cup
$7.95
Lunch Specials
Caribbean Pork Chops "Chuleta Caribena"
$8.99
Creole sauce with bell peppers served with rice, beans and sweet plantains.
Chicken Stewed "Pollo Guisado"
$8.99
Creole Sauce, Onions, Bells Peppers, served with white rice, black or red beans, sweet plains or green salad.
Oxtails "Rabo"
$12.99
Served with Rice, Beans, Green Salad or Sweet Plantains
Goat Stewed "Chivo Guisado"
$12.99
Slow cooked with caribbean's spices, served with rice, beans, green salad
Roasted Pork "Pernil"
$8.99
Served with Rice, Beans, Green Salad or Sweet Plantains.
Onion Steak "Bistec Encebollado"
$8.99
Served with Rice, Beans, Green Salad or Sweet Plantains.
Chicken Breast "Pechuga de Pollo"
$8.99
Sauce of your choice: Coconut or Creole. Served with Rice, Beans, Green Salad or Sweet Plantains.
Fish Fillet "Filete de Pescado"
$8.99
Sauce of your choice: Coconut or Creole. Served with Rice, Beans, Green Salad or Sweet Plantains.
Roasted Chicken "Pollo Rostizado"
$8.99
Oven Roasted; Served with Rice, Beans, Green Salad or Sweet Plantains.
Whole Fried Tilapia "Mojarra"
$11.99
Served with Fried Plantains "Tostones" and Green Salad.
Chicken Tex Mex Fajitas
$11.99
Bell Peppers, Onions, Mexican Rice, Refried Beans topped with Queso Fresco.
Steak Tex Mex Fajitas
$13.99
Bell Peppers, Onions, Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Shrimp Tex Mex Fajitas
$13.99
Bell Peppers, Onions, Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Chicken Quesadillas
$8.99
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Steak Quesadillas
$9.99
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Shrimp Quesadillas
$8.99
Served with Mexican Rice, Refried Beans topped with Queso Fresco.
Mexican Street Tacos
$10.99
Three tacos Platter; served with Mexican Rice and Refried Beans Topped with Queso Fresco. Choice of meat: Steak, Chicken, Pastor, Carnitas, Shrimp, Fish, Pork.
Supreme Burritos
$8.99
Served with Mexican Rice, Refried Beans topped with Queso Fresco. Choice of proteins: Chicken, Steak or Shrimp.
Chicken Flautas
$8.99
Served with Mexican Rice, Refried Beans topped with Queso Fresco and Green Salad.
Lunch Salads
Boga Salad Lunch
$7.50
Romaine lettuce, apple, radish, avocado, spiced pepitas, crispy tortilla, queso fresco and jalapeno vinaigrette.
Green Salad Lunch
$9.00
Romaine lettuce, fava beans, asparagus, watercress, frisee, arugula, avocado and sherry vinaigrette.
Field Green Salad Lunch
$7.50
Field mix, strawberries, mango, jicama, roasted pepitas and honey citrus vinaigrette.
Butter Lettuce Salad Lunch
$8.00
Chopped butter lettuce, roasted corn, pico de gallo, queso fresco, crispy onion and creamy lime dressing.
Lunch Appetizers
Fried Oysters Lunch
$6.50
Crispy fried oysters, pickled jalapenos, chipotle cream sauces and cilantro.
Empanadas Lunch
$3.00
Chile lime, Pico de Gallo, Queso Fresco. Choice of Chicken or Beef.
Albondigas Lunch
$6.00
Tomato braised meatball and queso fresco.
Flautas de Pato Lunch
$7.50
Duck confit, roasted red pepper, queso fresco and chipotle crema.
Tortilla Soup Lunch
$6.50
Crispy Tortilla Stips, Avocado, Queso Fresco, Shredded Chicken.
Shrimp Mofonguitos
$10.99
4 Count, ajillo sauce, cilantro, cherry tomatoes, lettuces and avocado.
Lunch Burgers and Sandwich
Grilled Chicken Sandwich Lunch
$9.00
6 oz. chicken breast, green mix, Monterey Jack cheese, marinated tomatoes and lime mayo.
Torta de Cochinito Adobado Lunch
$7.50
Adobo-braised pork, telera bun, cabbage, avocados, refried pinto beans, avocado and crema.
Steak Sandwich Lunch
$9.00
Marinated steak a la plancha, Mexicana salsa, red onion, lettuce, avocado and cilantro.
Grilled Salmon Sandwich Lunch
$8.50
6 oz. Atlantic salmon, arugula, toasted brioche and chile tartar sauces.
Classic Burger Lunch
$10.00
8 oz. burger patty, lettuce, tomato, onion and cheddar cheese.
Boga Cheeseburger Lunch
$9.50
8 oz. burger patty, onion, jalapenos toreados and queso fresco.
Bacon and Blue Burger Lunch
$11.00
8 oz. burger patty, arugula, tomatillo jalapeno jam, blue cheese and crispy bacon.
Lunch Plates
Boga Caribbean Roasted Chicken Plate Lunch
$15.95
Potato confit, fava beans and aji costello sauces.
Roasted Vegetables in Cascabel Chile Oil Plate Lunch
$10.00
Carne Asada Plate Lunch
$21.95
10oz Angus Skirt Steak juicy & tender always. Served with Mexican Rice, Re-Fried Beans, Corn Tortillas, Pico de Gallo, Roasted Cactus, Grilled Panela Cheese and tatemada Sauce
Pan Roasted Pork Chop Plate Lunch
$18.00
13oz Roasted Pork Chop cooked to perfection, topped with sauted Pineapple Croutons served with Malanga Mashed
Lunch Bento Box
Asian Box
$10.00
5 oz. chicken teriyaki, 4 count sushi rolls, fried rice, green salad and sweet plantains.
Peruvian Box
$10.00
5 oz. steak tenderloin sauce topped with bell peppers and onions, accompanied with white rice, green salad, choice of beans, and sweet plantains.
Dominican Box
$10.00
Fried chicken, fried salami, fried cheese, fried plantains and served with mayo-ketchup aioli.
Vegan Box
$10.00
Sauteed vegetables, 4 count vegan rolls, eggplant croquette, teriyaki tofu and sweet plantains.
Lunch Sides
Garlic Mashed Yucca Steak Fries Lunch
$4.50
White Rice Lunch
$3.50
Sweet Potato Fries Lunch
$4.50
Sweet Plantain Lunch
$3.00
Refried Beans Lunch
$3.00
Roasted Vegetables Lunch
$4.50
Beverages
Boga Homemade Lemonade
$3.50
Fresh Passion Fruit
$3.00
Homemade freshly made.
Fresh Passion Fruit Smoothie
$4.50
Homemade freshly made.
Fresh Mango Juice
$3.00
Homemade freshly made.
Fresh Mango Smoothie
$4.50
Homemade freshly made.
Peach Refresh
$5.50
Our signature refresh beverage made with fresh mango, strawberries, mint, lemon, homemade lemonade and agave nectar.
Morir Sonando
$4.50
A marvelous beverage officially from the Dominican republic which means to die dreaming. The silky combination of milk, lime and sugar. Just the perfect drink to refresh and nourish.
Fresh Coconut Water
$2.50
A delicious, nutritious and natural beverage thats extremely good for you. This clear liquid is sweet and refreshing.
Perrier Sparkling Water
$2.50
Coke Fountain
$2.50
Appetizers
Fried Oyster
$8.95
Four crispy fried Oysters served with pickled jalapenos, pickled onions, cilantro, and chipotle aioli on a micro-green bed.
Fresh Oyster
$9.50
Georgia coast oysters, served with Valentina hot sauce, fresh-squeezed lime, and crackers.
Exotic Shrimps
$8.95
Two jumbo shrimps covered in a crispy layer of mashed yuca and cheese, deep-fried and served with passion fruit aioli.
Cripsy Calamari
$8.95
Crispy calamari is perfectly fried to a golden brown served with sauted jalapenos, cilantro, fresh lemon squeeze, and jalapeno and Chipotle dressing.
Octupus Ceviche
$12.95
Sliced fresh octopus topped with julienned bell peppers, red onions, avocado slices, pickled jalapeno and a splash of jalapeno-lime vinaigrette.
Salpicn
$17.95
A combination of shrimp, octopus, calamari, and conch in a homemade vinaigrette, with Pico de Gallo and avocado, accompanied with green plantain chips.
Pork Crackling Patacn
$9.95
4pieces of juicy pork crackling on top of crispy fried green plantains with pickled red onions, bell peppers, jalapeo, and cilantro.
Mofongos
1.Fried Pork Mofongo
$14.00
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Chicken Breast Mofongo
$16.00
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Skirt Steak Mofongo
$28.95
Twice fried crunchy plantain seasoned with garlic and chicken stock with pork inside, accompanied with your selection and avocado slices.
Soups
Seafood Soup
$14.95
Soup made of a fresh seafood mix: shrimps, calamari, scallops and vegetables, broccoli, carrots, and bell peppers.
Chicken Soup
$6.95
Homemade chicken soup made with fresh cilantro, chicken stock, garlic, auyama, potatoes, carrots, and slice chicken.
Boga Sancocho
$14.95
A Dominican-styled traditional Caribbean multinational dish. Our soup is made with pork, hen, smoked pork chops, Caribbean vegetables, and herbs such as auyama, yuca, yautia, plantains, yam, corn, celery, cilantro, oregano, garlic, onions, orange bittersCooked slowly for hours, served with white rice. Recommended to try with avocado.
Pasta
Tutomare
$21.95
Shrimps, calamari, clams, scallops, fresh tomato, parsley, bechamel sauce
Fruti Di Mare
$20.95
Seafood Mix in a fresh tomato sauce, olive oil, basil.
Ministro
$18.95
Shrimp, bacon, fresh garlic, olive oil, white wine, parsley, parmesan cheese.
Shrimp
$16.95
Garlic, olive oil, white wine, limes, parmesan cheese,
Chicken
$14.95
Garlic, olive oil, white wine, limes, parmesan cheese.
Meats
Boga Garlic Chicken Breast
$12.95
Sauted chicken with bell peppers, white onion, and garlic. Served with white rice, black beans, and sweet plantains.
Pan Roasted Bone- In Ribeye
$39.95
16oz Ribeye Steak pan roasted with garlic, butter, and fresh thyme served with mashed potatoes, and arugula salad.
Pork Chop
$21.95
13oz Roasted Pork Chop topped with sauted pineapple croutons, served with mashed Malanga.
Oven Roasted Lamb
$26.00
10oz rack of oven-roasted lamb served with mashed potatoes, arugula salad with a balsamic reduction.
Caribbean Roasted Chicken
$14.95
Roasted chicken with fresh Caribbean herbs over our signature Green Tomatillo Avocado Sauce, served over french fries and grilled asparagus.
Carne Asada
$24.95
10oz of a tender and juicy angus skirt steak, served with Mexican rice, refried beans topped with fresh cheese, corn tortillas, Pico de Gallo, grilled Panela cheese, and Tatemada sauce.
Salads
Boga Salad
$7.95
Romaine lettuce, green apple, avocado, pumpkin seeds, crispy tortilla, fresh cheese, cherry tomato, lemon vinaigrette.
Field Green Salad
$7.95
Strawberries, mango, Jcama, caramelized walnuts, honey citrus vinaigrette.
Caesar Salad
$7.95
Romaine lettuce, parmesan cheese, bread croutons, and caesar salad dressing. Add: Chicken or Shrimp (additional cost).
Greek Salad
$7.95
Romaine lettuce, basil, cucumber, eggplant, green and black olives.
Calamari Salad
$11.95
Romaine lettuce, parmesan cheese, fried calamari and shrimps, mandarin with a house special dressing.
Seafood
Tequila Shrimp Al Ajillo
$16.95
Head off shrimp sauted with garlic and Tequila accompanied with grilled asparagus and white rice.
Sauted Shrimp
$17.95
Sauce options: Alfredo, Thai, Porcini, Coconut Sauce or Creole Sauce.Homemade sauce served with one choice of side.
Red Snapper
$26.95
20oz of fried fish served with fried plantains, arugula, and cherry tomatoes salad in a lemon dressing. Sauce options: Coconut Sauce or La Criolla Sauce.
Pan Roasted Atlantic Salmon
$19.95
8oz Salmon pan-roasted with our herb butter paste & garlic sauce. Served over a cheesy yuca pure and topped with a homemade creamy corn sauce.
Pan Roasted Sea Bass
$25.95
8oz of Chilean Sea Bass fillet served with our chef special sauce, bell peppers, carrots, broccoli with limonatta and pesto sauce, accompanied with yuca mofongo.
Burgers
Blue Portobello Burger
$14.95
8oz burger lean meat, portobello mushroom, arugula, Roma tomato, bacon, and blue cheese. Served with house or sweet potato fries.
Jalapeo Cheeseburger
$11.95
8oz grilled beef burger lean meat, spring mix, saute onions, and jalapenos, topped with avocado and fresh cheese. Served with house or sweet potato fries. Add bacon for additional charge.
Salmon Sandwich
$10.95
6oz grilled Atlantic Salmon, arugula, Chile Tartar sauce in toasted brioche bread. Served with house or sweet potato fries.
Desserts
Tres Leche Cake
$6.50
Sweet juicy cake made with 3 different types of milk, topped with whipped cream, coconut flakes, and strawberry.
Homemade Coconut Flan
$5.95
Baked custard dessert topped with coconut flakes and strawberry.
Churros
$5.95
Sweet crispy fried dough served with whipped cream, strawberry, and a chocolate dipping sauce.
Homemade Brownie A La Moda
$6.95
Topped with vanilla ice cream and chocolate syrup.
Guava and Cheese Pastry
$5.95
opped with vanilla ice cream and chocolate dipping sauce.
Tiramisu
$5.95
Coffee-flavoured Italian dessert.
Kids Menu
Kids Fried Chicken Tenders
$5.95
Served with regular fries or sweet potato fries.
Kids Grilled Chicken Tenders
$5.95
Served with white or Mexican rice, black beans, red beans, or refried beans.
Kids Mozarella Sticks
$5.95
Six counts. Served with a homemade marinara sauce.
Kids Mini Burger
$5.95
2 mini burgers with lettuce, caramelized onions and mozzarella cheese accompanied with regular or sweet potato fries.
Kids Pasta
$5.95
Pasta option: Chicken Alfredo & Bolognese.
Sushi Menu
La Pela Roll
$17.95
Seafood mix, shrimp tempura, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
Nijao Roll
$14.95
Chicken Teriyaki, Philadelphia cheese, bacon, avocado, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.
Mexican Fried Roll
$17.95
Chicken, sauted white onions in sriracha sauce, sweet plantain, gratinated with mozzarella and cheddar cheese, topped with chipotle, anguila sauce with a touch of sesame.
Surf & Turf Roll
$14.95
Shrimp tempura, avocado, Philadelphia cheese, sweet plantain, topped with Ropa Vieja, anguila sauce, passion fruit aioli topped with sesame seeds.
La Dura Roll
$15.95
Fried cheese, bacon, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with stewed sausage and sesame seeds.
Bomba Roll
$14.95
Kani crab, avocado, philadelphia cheese, sweet plantains, topped with sesame seeds, anguila sauce and passion fruit aioli.
Lady Roll
$15.95
Shrimp tempura, crab, avocado, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with chicken deep and sesame seeds.
Crunchy Fried Roll
$16.95
Shrimp tempura, bacon, mozzarella, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
Dragon Roll
$14.95
Shrimp tempura, cucumber, avocado, anguila sauce, topped with sesame seeds.
La Chapi Roll
$14.95
Chicken, Philadelphia cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with fried pork and sesame seeds.
Fiesta Roll
$16.95
Fresh salmon and tuna, cucumber, avocado, spicy mayo, a touch of sriracha topped with sesame seeds.
Punta Cana Roll
$16.95
Crab, smoked salmon, bacon, avocado, sweet plantain, passion fruit aioli, topped with sesame seeds.
South Beach
$16.95
Shrimp tempura, crab, Masago, avocado, Philadelphia cheese, anguila sauce, topped with sesame seeds.
Onion Roll
$15.95
Tempura squid, spicy crab, sweet plantain, Philadelphia cheese, anguila sauce, passion fruit aioli, topped with sesame seeds and fried onions.
Philadelphia Roll
$12.95
Smoked salmon, cucumber, avocado, philadelphia cheese, anguila sauce, topped with sesame seeds..
California Roll
$12.95
Kani Crab, cucumber, avocado, anguila sauce, topped with sesame seeds.
Shrimp Tempura Roll
$12.95
Shrimp tempura, avocado, cucumber, anguila sauce, topped with sesame seeds.
Carajito Roll
$12.95
Chicken tempura, bacon, Philadelphia cheese, sweet plantain, anguila sauce, passion fruit aioli, topped with sesame seeds.
Cibaeo Roll
$12.95
Fried salami and cheese, sweet plantain, avocado, anguila sauce, passion fruit aioli, topped with sesame seeds.
New York Roll
$14.95
Smoked salmon, crab, Masago, cucumber, avocado, anguila sauce, topped with sesame seeds.
At Boga Latin Cuisine, the menu is an exciting journey through vibrant Latin flavors, offering an impressive array of dishes that satisfy both adventurous eaters and those seeking comfort.
The cold appetizers kick things off with the Octopus Ceviche, a refreshing blend of tender octopus, citrus, and spices. For something heartier, the Albondigas Dinner—savory meatballs in rich tomato sauce—packs bold flavors, while the Ceviche de Pulpo Dinner brings another twist with the tender texture of octopus complemented by zesty, tangy citrus. If you're in the mood for something crispy, the Crispy Calamari Dinner and the savory Empanadas Dinner are both crowd-pleasers.
For a warm start, the Cheese Dip is a perfect indulgence, gooey and rich with a choice of dips. The Fried Oysters deliver a crispy, golden exterior with tender oysters inside, while the Boga Wings bring smoky heat to the table. Don’t miss the Homemade Empanadas, offering a perfect blend of flaky crust and savory fillings. The Mofonguitos—small, fried plantain balls—are another irresistible treat.
When it comes to main plates, the Pan Roasted Bone-in Ribeye Plate Dinner is a must-try, with its rich, perfectly cooked steak, while the Tequila Shrimp al Ajillo Plate Dinner brings a flavorful punch with shrimp sautéed in tequila and garlic. For a more traditional touch, the Carne Asada Plate Dinner is grilled to perfection and served with sides that make every bite a delight.
Sides such as Garlic Steak Fries and Yuca Frita provide a great complement to your main dish, adding a crispy crunch or a rich, starchy contrast.
Finish off with a sweet treat like the Tres Leche Cake or Churros, which are simply divine. Whether you’re here for lunch or dinner, Boga Latin Cuisine’s menu never fails to impress with its fusion of Latin classics and bold new flavors.